5 ESSENTIAL ELEMENTS FOR DELIKATESSER TRONDHEIM

“The cafe not long ago underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flagship c